CASAMIGOS BLANCO

MADE FROM THE FINEST, HAND-SELECTED 100% BLUE WEBER AGAVES, GROWN IN THE RICH RED CLAY AND COOL CLIMATE OF THE HIGHLANDS OF JALISCO, MEXICO. CASAMIGOS BLANCO TEQUILA RESTS FOR 2 MONTHS AND IS CRISP AND CLEAN WITH HINTS OF CITRUS, VANILLA AND SWEET AGAVE, WITH A LONG SMOOTH FINISH.