CINCORO ANEJO

WITH AWARD-WINNING CINCORO BLANCO AS ITS BASE, CINCORO AÑEJO IS BARREL AGED FOR OVER TWO YEARS, TAKING IT BEYOND THE FRESH AGAVE FLAVORS THROUGH TOASTED OAK TO A DEEPER LEVEL OF WOODY RICHNESS. THIS ENTICING COPPER-COLORED SPIRIT IS AN EVOLVING MASTERPIECE OF FRESH-CUT WOOD, MAPLE, DARK CHOCOLATE AND BLACK PEPPER.