CLASE AZUL MEZCAL DURANGO
CLASE AZUL MEZCAL DURANGO IS MADE FROM CENIZO AGAVE, AN AGAVE VARIETAL THAT GROWS WILD IN THE STATE OF DURANGO IN NORTHERN MEXICO. THE COMBINATION OF MINERAL-RICH SOIL AND WATER FROM NATURAL SPRINGS GIVE IT A DISTINCTIVE AND SMOKY CHARACTER WITH COMPLEX FLAVOR NOTES.
COLOR: BRIGHT CRYSTALLINE WITH SILVER SPARKLES.
BODY: MEDIUM.
AROMA: CITRUS AND HERBAL, GREEN OLIVE, COOKED AGAVE, AND CLOVES.
FLAVOR: PEANUT, BROWN SUGAR, HONEY, WOOD, CHOCOLATE, AND NOTES OF RIPE FRUIT.
CLASE AZUL MEZCAL DURANGO IS MADE FROM CENIZO AGAVE, AN AGAVE VARIETAL THAT GROWS WILD IN THE STATE OF DURANGO IN NORTHERN MEXICO. THE COMBINATION OF MINERAL-RICH SOIL AND WATER FROM NATURAL SPRINGS GIVE IT A DISTINCTIVE AND SMOKY CHARACTER WITH COMPLEX FLAVOR NOTES.
COLOR: BRIGHT CRYSTALLINE WITH SILVER SPARKLES.
BODY: MEDIUM.
AROMA: CITRUS AND HERBAL, GREEN OLIVE, COOKED AGAVE, AND CLOVES.
FLAVOR: PEANUT, BROWN SUGAR, HONEY, WOOD, CHOCOLATE, AND NOTES OF RIPE FRUIT.
CLASE AZUL MEZCAL DURANGO IS MADE FROM CENIZO AGAVE, AN AGAVE VARIETAL THAT GROWS WILD IN THE STATE OF DURANGO IN NORTHERN MEXICO. THE COMBINATION OF MINERAL-RICH SOIL AND WATER FROM NATURAL SPRINGS GIVE IT A DISTINCTIVE AND SMOKY CHARACTER WITH COMPLEX FLAVOR NOTES.
COLOR: BRIGHT CRYSTALLINE WITH SILVER SPARKLES.
BODY: MEDIUM.
AROMA: CITRUS AND HERBAL, GREEN OLIVE, COOKED AGAVE, AND CLOVES.
FLAVOR: PEANUT, BROWN SUGAR, HONEY, WOOD, CHOCOLATE, AND NOTES OF RIPE FRUIT.