KOMOS
AGED FOR A MINIMUM OF 1 YEAR IN FRENCH OAK WHITE WINE BARRELS
DRIPPED THROUGH A CHARCOAL COLUMN AFTER AGING TO REMOVE IMPURITIES AND RESULTING IN A SMOOTH AND CRYSTAL CLEAR AÑEJO
HANDMADE, OPAQUE, BLUE CERAMIC BOTTLE
AROMA: DRIED FRUITS, LEMON CAKE, SLIGHT OAK AND AGAVE.
PALATE: SWEET COOKED AGAVE, DARK CHOCOLATE, PINK PEPPERCORNS, BUTTERY ROUNDNESS.
FINISH: LASTING AND COMPLEX.
AGED FOR A MINIMUM OF 1 YEAR IN FRENCH OAK WHITE WINE BARRELS
DRIPPED THROUGH A CHARCOAL COLUMN AFTER AGING TO REMOVE IMPURITIES AND RESULTING IN A SMOOTH AND CRYSTAL CLEAR AÑEJO
HANDMADE, OPAQUE, BLUE CERAMIC BOTTLE
AROMA: DRIED FRUITS, LEMON CAKE, SLIGHT OAK AND AGAVE.
PALATE: SWEET COOKED AGAVE, DARK CHOCOLATE, PINK PEPPERCORNS, BUTTERY ROUNDNESS.
FINISH: LASTING AND COMPLEX.
AGED FOR A MINIMUM OF 1 YEAR IN FRENCH OAK WHITE WINE BARRELS
DRIPPED THROUGH A CHARCOAL COLUMN AFTER AGING TO REMOVE IMPURITIES AND RESULTING IN A SMOOTH AND CRYSTAL CLEAR AÑEJO
HANDMADE, OPAQUE, BLUE CERAMIC BOTTLE
AROMA: DRIED FRUITS, LEMON CAKE, SLIGHT OAK AND AGAVE.
PALATE: SWEET COOKED AGAVE, DARK CHOCOLATE, PINK PEPPERCORNS, BUTTERY ROUNDNESS.
FINISH: LASTING AND COMPLEX.