PATRON ANEJO

PATRÓN AÑEJO IS HANDCRAFTED FROM THE FINEST 100% WEBER BLUE AGAVE AND IS CAREFULLY DISTILLED IN SMALL BATCHES AT HACIENDA PATRÓN DISTILLERY IN JALISCO, MEXICO. IT'S THEN AGED FOR OVER 12 MONTHS IN A COMBINATION OF FRENCH OAK, HUNGARIAN OAK AND USED AMERICAN WHISKEY BARRELS.

TASTE: FRESH AND CLEAN. CINNAMON, SANDALWOOD, GRASSY HERBACEOUSNESS, RICH VANILLA FUDGE, GINGERBREAD AND BLACK PEPPER SPICE WITH FAINT CHOCOLATE BROWNIE, A TOUCH OF ZESTY LEMON AND GALIA MELON.