JOSH PINOT NOIR
REGION: CENTRAL COAST
ON THE NOSE, INTOXICATING AROMAS OF BRIGHT CHERRIES, RASPBERRIES AND TOASTY OAK WHILE INITIAL FLAVORS OF DARK CHERRY AND VANILLA BEAN GIVE WAY TO CLASSIC SECONDARY NOTES OF EARTH, WARM SPICE, AND WELL-INTEGRATED TANNINS. LONG FINISH.
PAIR WITH ROASTED VEGGIES, MUSHROOMS, AND ENJOY WITH POULTRY LIKE ROASTED TURKEY OR DUCK.
REGION: CENTRAL COAST
ON THE NOSE, INTOXICATING AROMAS OF BRIGHT CHERRIES, RASPBERRIES AND TOASTY OAK WHILE INITIAL FLAVORS OF DARK CHERRY AND VANILLA BEAN GIVE WAY TO CLASSIC SECONDARY NOTES OF EARTH, WARM SPICE, AND WELL-INTEGRATED TANNINS. LONG FINISH.
PAIR WITH ROASTED VEGGIES, MUSHROOMS, AND ENJOY WITH POULTRY LIKE ROASTED TURKEY OR DUCK.
REGION: CENTRAL COAST
ON THE NOSE, INTOXICATING AROMAS OF BRIGHT CHERRIES, RASPBERRIES AND TOASTY OAK WHILE INITIAL FLAVORS OF DARK CHERRY AND VANILLA BEAN GIVE WAY TO CLASSIC SECONDARY NOTES OF EARTH, WARM SPICE, AND WELL-INTEGRATED TANNINS. LONG FINISH.
PAIR WITH ROASTED VEGGIES, MUSHROOMS, AND ENJOY WITH POULTRY LIKE ROASTED TURKEY OR DUCK.