CHÂTEAU HAUT-VIGNEAU PESSAC-LÉOGNAN
GRAPES: 60% CABARNET SAUVIGNON, 40% MERLOT
REGION: MARTILLAC, FRANCE
DEEP AND INTENSE RED COLOR. ON THE NOSE, PRETTY FRUITY TOUCHES OF BLACKBERRIES AND BLACKCURRANTS WITH A HINT OF ROASTING. ON THE PALATE, AMPLE AND GREEDY MOUTH MARKS A NICE BALANCE AND SILKY TANNINS GIVING BEAUTIFUL LENGTH AND A TENSE FINISH. GOES WELL WITH RED MEAT, GAME, ROASTS, AND BRAISED MEATS.
GRAPES: 60% CABARNET SAUVIGNON, 40% MERLOT
REGION: MARTILLAC, FRANCE
DEEP AND INTENSE RED COLOR. ON THE NOSE, PRETTY FRUITY TOUCHES OF BLACKBERRIES AND BLACKCURRANTS WITH A HINT OF ROASTING. ON THE PALATE, AMPLE AND GREEDY MOUTH MARKS A NICE BALANCE AND SILKY TANNINS GIVING BEAUTIFUL LENGTH AND A TENSE FINISH. GOES WELL WITH RED MEAT, GAME, ROASTS, AND BRAISED MEATS.
GRAPES: 60% CABARNET SAUVIGNON, 40% MERLOT
REGION: MARTILLAC, FRANCE
DEEP AND INTENSE RED COLOR. ON THE NOSE, PRETTY FRUITY TOUCHES OF BLACKBERRIES AND BLACKCURRANTS WITH A HINT OF ROASTING. ON THE PALATE, AMPLE AND GREEDY MOUTH MARKS A NICE BALANCE AND SILKY TANNINS GIVING BEAUTIFUL LENGTH AND A TENSE FINISH. GOES WELL WITH RED MEAT, GAME, ROASTS, AND BRAISED MEATS.