COLLET BRUT
GRAPES: 50% PINOT MEUNIER, 30% CHARDONNAY, 20% PINOT NOIR
REGION: CHAMPAGNE
LIGHT GOLDEN-AMBER COLOR. TOASTED BRIOCHE AROMAS WITH FINE CITRUS NOTES. POWERFUL AND FULL-BODIED REVEALING GREAT FRESHNESS AND AMAZING LENGTH. WONDERFUL AS AN APERITIF AND IDEAL WHEN SERVED WITH A VAST ARRAY OF DISHES FROM OYSTERS TO LIGHT GAME DISHES SUCH AS RABBIT TERRINE AND SEARED DUCK BREAST.
GRAPES: 50% PINOT MEUNIER, 30% CHARDONNAY, 20% PINOT NOIR
REGION: CHAMPAGNE
LIGHT GOLDEN-AMBER COLOR. TOASTED BRIOCHE AROMAS WITH FINE CITRUS NOTES. POWERFUL AND FULL-BODIED REVEALING GREAT FRESHNESS AND AMAZING LENGTH. WONDERFUL AS AN APERITIF AND IDEAL WHEN SERVED WITH A VAST ARRAY OF DISHES FROM OYSTERS TO LIGHT GAME DISHES SUCH AS RABBIT TERRINE AND SEARED DUCK BREAST.
GRAPES: 50% PINOT MEUNIER, 30% CHARDONNAY, 20% PINOT NOIR
REGION: CHAMPAGNE
LIGHT GOLDEN-AMBER COLOR. TOASTED BRIOCHE AROMAS WITH FINE CITRUS NOTES. POWERFUL AND FULL-BODIED REVEALING GREAT FRESHNESS AND AMAZING LENGTH. WONDERFUL AS AN APERITIF AND IDEAL WHEN SERVED WITH A VAST ARRAY OF DISHES FROM OYSTERS TO LIGHT GAME DISHES SUCH AS RABBIT TERRINE AND SEARED DUCK BREAST.